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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Andy Ricker ： ウィキペディア英語版 Andy Ricker Andy Ricker (born 1964) is an American chef, restaurateur and cookery writer, known for his skill and expertise in northern Thai cuisine. ==Career== Beginning his working life as a dishwasher in Vermont when he was a teenager, he accumulated culinary knowledge whilst backpacking and working in restaurants in countries such as New Zealand, Australia and Thailand, and at Raymond Blanc's Michelin star restaurant ''Le Manoir aux Quat' Saisons'' near Oxford, England. His first visit to Thailand was in 1987. From 1993 onward, he continued his travels to Thailand, staying there for several months each year to study Thai food culture. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Andy Ricker」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.